Uniquely mainstream comfort foods served in an upbeat, casual chic atmosphere. We’re not like anyone else… slightly Italian, lightly Asian, but definitely All American. Our customers expect the best, and we deliver. In fact, we’ve been recognized as #34 in the Top 100 Restaurant Growth Companies nationwide and chosen as the winner of the Mercato International Food Festival and Tulsa’s Iron Gate’s Cooking for a Cause Gala. Our restaurants are consistently in the top 10% of ALL restaurants rated by TripAdvisor, including being in the top 5 restaurants overall in both Naples and Estero. The recognition is flattering, but we are driven by one thing: the desire to create loyal, raving fans—those who are compelled to tell others about their Naples Flatbread experience.
We started the flatbread craze back in 2009 when we opened our first restaurant in Naples,Florida. Bold, sensual flavor combinations served on our house made crust. While our gourmet flatbreads made us famous, we are so much more. Our menu is dynamic—changing and expanding to satisfy our guests’ palates with items like our Neapolitan and New York style pizza, gourmet baked pastas and mouthwatering mac and cheese. Signature entrées such as Dolly’s Meatloaf, “Melt In Your Mouth” Pot Roast and roasted Norwegian salmon. Oven-roasted wings, warm panini, wraps, hot sub sandwiches, overflowing salads and scrumptious desserts. Sharing the spotlight is a fine selection of over 30 wines available by the glass, a unique variety of beers, and a full-service bar in most locations. Everything served in-house, for take-out, or at your catered event.